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Darjeeling Kashmiri Kahwa Leaf


(Inclusive all taxes)

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Darjeeling Kashmiri Kahwa Leaf

Feelings :
  • Refreshing
  • Calming
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • All Day
Origin : India

Darjeeling Kashmiri Kahwa Leaf

When saffron, organic spices and almond slivers are blended with the finest tea leaves from the biodynamic tea estates of Sivitar, Darjeeling, you get the traditional tea preparation of Kashmiri Kahwa. A fine tea that is as much a treat visually as it is on your tongue. Whether you are looking for wellness in a cup of tea, a rich tea experience or just a means to unwind, Kashmiri Kahwa is your answer.Infused with the goodness of the finest green leaf plus Indian spices like cardamom, cinnamon, pepper, cloves, saffron and topped with almond slivers, Kashmiri Kahwa has a rich aftertaste. Whenever you are unwell, a Kahwa comes to your rescue. After all it's your grandma's favourite recipe for a winter or a rainy day.
Radhika's Tea Tips
1. Tea infused food tip: Infuse this wonderful liquor into North Indian delicacies like gravies as the Indian spices and the almond slivers in Kashmiri Kahwa tea complement the dishes very well
2. Healing tip: Inhaled the infusion of this tea to get instant relief from upper respiratory ailments

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for a minute as pouring boiled water will damage the benefits of this Organic fresh leaf

  • Add a * pinch of Whole-Leaf Darjeeling Kahwa Leaf to your tea cup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 2-3 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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