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Darjeeling Oolong Leaf Tea

 gms.

350
(Inclusive all taxes)

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Darjeeling Oolong Leaf Tea

Feelings :
  • Energizing
Antioxidant level :
Caffeine level :
Time of the day:
  • Mid-Morning
  • Luncheon
Origin : India

Darjeeling Oolong Leaf Tea

Oolong is known as the champagne of teas in China as it is processed such that the finish gives the best of both green and black leaf. Harvested in the Biodynamic estate of Sivitar, Darjeeling, only the choicest of tea leaves and buds are handpicked and processed to just about the right measure to give you the perfect taste of original Oolong.
Known as semi fermented tea, this liquor is as smooth, woody and has a robust aftertaste. It is popular amongst men due to its familiar undertones like that of Scotch. The Whole-leaf Darjeeling Oolong tea is a perfect boost especially when you are looking for a refreshing jolt out of the drowsiness of a mid-afternoon.
Radhika's Tea Tips
1. Vanitea tip : Use the oolong leaf rolled into a muslin cloth freeze and dab onto fatigued eyes
2. Culinary tip : use the infusion of oolong into curries, cottage cheese and meats to give it that smokey-roasty flavor
3. Healthy tip: wean off smoking by taking shots of Oolong through the day

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for a minute as pouring boiling water will damage the benefits of this Organic fresh leaf

  • Add a *pinch of whole-Leaf Darjeeling Oolong to your tea cup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 5-7 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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