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Radhikas Fine teas and whatnots

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Silver Needle White Tea

 gms.

600
(Inclusive all taxes)

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Silver Needle White Tea

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Quiet Moment
  • All Day
Origin : China

Silver Needle White Tea

If rare is your thing and sweet is your taste, here's a fine tea that will make you fall in love with it first and then ensure that it ends up being your last. Known to be the purest of all fine teas and as fresh as plucking the tea leaves and packaging it instantly, Silver Needle White tea is the only variety that is made of the silver-tipped, tender tea buds instead of the regular tea leaves. Hence the name.
Sourced specially from our tea partners in Fuding, this tea demands a great price owing to the special Baihao process it undergoes before claiming its place in our signature selection and reaching your cuppa. Sun-dried and least oxidised, highly quality Silver White Needle Tea is generally processed in small batches in early spring to maintain its premium quality.
Radhika's Tea Tips:
1. VaniTea:
Icecube the infusion to dab away fatigued eyes, dark circles and puffy eyes.
2. Food:
After steeping for multiple times, you can reuse the steeped leaves in salads.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a *pinch of Silver Needle White leaf in your infuser cup, double it incase of a kettle

  • Boil water and wait till the bubbles calm

  • Pour this warm water over the leaves

  • Cover the cup or kettle for steeping

  • Steep for 3 to 5 minutes. Keep an eye on the infusion by checking it periodically

  • Strain and sip as soon as you get a mild dewy whiff

  • This tea can be re-steeped up to 3-5 times depending on your palette, although Radhika highly recommends the third steep

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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