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Toucha Tea

 gms.

800
(Inclusive all taxes)

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Toucha Tea

Feelings :
  • Refreshing
  • Energizing
Antioxidant level :
Caffeine level :
Time of the day:
  • Mid-Morning
Origin : China

Toucha Tea

A form of mini Pu-erh, Toucha teas are dome shaped or birds little nest shaped green tea leaves from the Yunnan province. Compared to other teas, only mature leaves are sun dried, steamed and then pressed into dome-shaped pellets.
Like the Puer teas, Toucha teas also get better with age. Calming and refreshing, this tea's sweet, earthy and ripe notes are your best bet during your mid-morning break as it detoxifies, revs up your metabolism and keeps you revitalised until lunch time.
Radhika's Tea Tips
The wet leaves after several steeps can be used in potted plants and garden as organic manure.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a transparent kettle or wine glass to notice the pretty shape of this nest shaped Toucha speciality tea

  • Place a piece of Toucha in it

  • Boil water (one boil) and pour over Toucha

  • Steep for 2 mins, strain and sip

  • Each Toucha can brew up to 3 cups and reused for several steeps after

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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