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Assam Lemongrass Chai


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Assam Lemongrass Chai

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Bright & Early
  • Evening
Origin : India

Assam Lemongrass Chai

Harvested in early spring in the biodynamic tea estate of Jamguri, Assam - only the choicest of tea leaves and buds are picked and blended with lemongrass to give you an authentic South Asian tea experience.
Ample, full, aromatic, well-balanced, brisk and round liquor - Assam Lemongrass Chai is the perfect tea if you are looking for something refreshing and calming at the same time. The curative lemongrass takes over your senses right from the first sip leaving you completely relaxed by the time you finish a cup of this fine tea.
Radhika's Tea Tips
1. Tea infused food tip: Make this infusion your secret ingredient in cocktails and mocktails for its strong taste
2. Healing tip: Inhaled the infusion of this tea to get instant relief from upper respiratory ailments
3. VaniTea: Dab the wet leaves rolled into a muslin cloth on tans and burns for instant relief

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap on the gas

  • Add 4 tablespoons of milk or as as per taste

  • Add 2 tsp of Assam Lemongrass chai

  • Simmer for a minute

  • Shut the gas, cover it with a lid and let it steep for a minute as steeping enhances the flavour

  • Strain and serve

  • This tea can be brewed direct in a cup or kettle without milk too

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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