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Hibiscus Roselle Flower Tisane

 gms.

750
(Inclusive all taxes)

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Hibiscus Roselle Flower Tisane

Feelings :
  • Happy
Antioxidant level :
Caffeine level :
  • -
Time of the day:
  • Luncheon
  • Evening
Origin : Thailand

Hibiscus Roselle Flower Tisane

Sour, vibrant, fruity and beautiful - this artistic tisane is your cup of tea if you're looking for something happy and tangy to uplift your mood! A native of Thailand, this fruit is dried and packaged in Phuket to seal its fragrance and freshness as is before it reaches your cuppa.
Humble in appearance only till they meet their best friend - water, the flecks of Hibiscus Roselle bloom into a magical red infusion enticing you to sip it instantly. This fruity drink is completely free from caffeine, aids in digestion, weight loss and works as a great detox. Owing to its rich natural colour and healing properties, Hibiscus Roselle is particularly famous in Thailand and USA as a food enhancer in various food recipes.
Radhika's Tea Tips
1. Add used Hibiscus Roselle leaves to gravies and mocktails to infuse that special magic of distinct notes to your recipes.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil 4 cups of fresh water off the tap in an electric kettle or on gas

  • Add 5 flowers of Hibiscus Roselle to the kettle or onto a vessel on the gas

  • Boil it for a few minutes

  • Add a pinch of jaggery to the kettle and stir till it dissolves completely

  • Remove from heat and let it cool completely

  • Add some crushed ice and serve it cold

  • This tisane can be enjoyed as a warm drink as well

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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