It's time to upgrade your browser

You're using an outdated version of Internet Explorer.

DOWNLOAD NOW
Loder

GET IN TOUCH

Fine Tea Finder
Let’s find a tea that suits you best.

Let's go »

Radhikas Fine teas and whatnots

  • Shop
  • Specification
  • Description

Jasmine Green Leaf Tea

 gms.

500
(Inclusive all taxes)

Share Product

Jasmine Green Leaf Tea

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Luncheon
  • Evening
Origin : China

Jasmine Green Leaf Tea

Jasmine the native to ancient Persia was brought to China 1700 years ago.Planted with some of the finest bushes and a specific combination of climate and soil, only the youngest of tea buds are plucked and packed to give you the finest and most premium Flush.Our Jasmine green leaf tea is made from mild laoshan green tea leaves combined with fragrant Jasmine flowers

Known for its comforting,relaxing and warming properties, the Jasmine green leaf tea is considered to help brighten one's mood,and was used as a soothing beneficial beverage.This tea is a Quiet-moment tea that can be had any time during the day when you long to get in touch with your inner self and relax.
Radhika's Tea Tips
1. Culinary tip: This infusion can be an excellent addition to mocktails and cocktails. They can even be iced into tealiteful popsicles
2. VaniTea: Rub the infused flower ice cubes on your skin as a cleanser and a toner

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil water and wait till the bubbles calm

  • Pour this warm water over the leaves

  • Cover the cup or kettle for steeping

  • Steep for 2 to 3 minutes

  • Strain and sip

  • This tea can be re-steeped up to 3-5 times depending on your palette, although Radhika highly recommends the third steep

  • Steeping time should be reduced to 30 seconds progressively as you steep multiple times

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

You May also like

Butterfly Blue Pea Flower Tisane

Butterfly Blue Pea Flower Tisane

Read More »
Assam English Breakfast Chai

Assam English Breakfast Chai

Read More »
Hibiscus Roselle Flower Tisane

Hibiscus Roselle Flower Tisane

Read More »
Oregano Herb Tisane

Oregano Herb Tisane

Read More »