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Milk Oolong Tea


(Inclusive all taxes)

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Milk Oolong Tea

Feelings :
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • -
Origin : China

Milk Oolong Tea


How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a about 5 to 6 pellets of Milk Oolong Tea in your infuser cup, double it incase of a kettle

  • Boil water and wait till the bubbles calm

  • Pour this warm water over the leaves

  • Cover the cup or kettle for steeping

  • Steep for 3 to 5 minutes

  • Strain and sip as soon as the pellets unfurl

  • This tea can be re-steeped up to 3-5 times depending on your palette, although Radhika highly recommends the third steep

  • Steeping time should be reduced to 30 seconds progressively as you steep multiple times

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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