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Rice Tea Genmaicha


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Rice Tea Genmaicha

Feelings :
  • Refreshing
  • Calming
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • All Day
Origin : China

Rice Tea Genmaicha

When the big green tea leaves from Longjing Hangzhou are delicately blended with Genmai i.e. roasted brown rice, you get the Rice Tea Genmajcha, a fine tea that's more of a delicacy than just a brew of green tea. The nutty flavour of brown rice enhances the flavour of green tea making it quite a culinary treat. Influenced by a Japanese technique of processing, Rice Tea Genmajcha from Radhikas Fine Teas is our Chinese version.
Radhika's Tea tip:
Food: After steeping for multiple times, you can reuse the steeped leaves in salads or garnish your veggies with the same.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a **pinch of Radhikas Fine Tea Rice Tea Genmajcha in your infuser cup or double it in case of a kettle for two

  • Boil water and let the bubbles calm

  • Pour water over the leaves

  • Cover the cup or kettle for steeping

  • Wait for 3 to 5 minutes

  • As soon as you get a whiff of roasted rice, strain and sip

  • This fine tea can be re-steeped up to 3-5 times depending on your palette although Radhika recommends the third one as the best

  • Reduce the steeping time by 30 seconds as you continue to re-steep progressively

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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