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Baby Rose Buds Tisane

 gms.

600
(Inclusive all taxes)

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Baby Rose Buds Tisane

Feelings :
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
  • -
Time of the day:
  • Quiet Moment
Origin : China

Baby Rose Buds Tisane

The star of our artisan range, baby rose buds are handpicked specially for you from the gardens of Laoshan Qingdao. Organically grown, processed and freshly packed right at the source, the fragrance of this tea is a beautiful blend of fresh mountain air and flowing stream.
Tender, fresh and alluring, Baby Rose Bud infusions are perfect to add that extra oomph to your romantic pursuits with its delicate, fragrant and smooth aftertaste. Rich in antioxidants, this infusion can be savoured anytime during the day for hydration, great skin, anti-ageing benefits, good digestion and tackling depression.
Radhika's Tea Tips
1. Food: The infusion can be used in kulfis or Indian desserts as a substitute for rose essence and give the delicacies the required desi zest
2. VaniTea: Dab the infused ice cubes on your skin as a toner and soother for tired skin

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a few Baby Rose Buds in a cup or a transparent kettle

  • Boil water up to the first bubble

  • Wait till the bubbles calm

  • Don't over-boil the water as it kills the benefits of the tisane and the taste of the flowers

  • Steep the flowers up to 5 minutes in hot water to catch the visual dance of flowers

  • This tisane can be re-steeped several times as per your palate

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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