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Darjeeling Black Leaf Ginger

 gms.

250
(Inclusive all taxes)

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Darjeeling Black Leaf Ginger

Feelings :
  • Refreshing
  • Calming
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Bright & Early
  • Evening
Origin : India

Darjeeling Black Leaf Ginger

Harvested in the biodynamic estate of Sivitar, Darjeeling, a selection of tea leaves and buds are chosen and blended with the organic herb ginger to give you a superior Darjeeling Ginger tea. Rich, with flecks of ginger blended with Darjeeling whole leaf, this leaf is full, round with flavours that are pronounced and balanced.
A bright and early tea, this blend is our top seller with its generous aroma and full-bodied flavour. It aids in digestion and sets you in a happy mood. This fine tea stimulates your mind and gears you up for a tealicious day ahead.
Radhika's Tea Tips
1. Tea infused food tip: Make this infusion your secret ingredient in cocktails and mocktails for its strong taste

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for 1 minute as pouring boiling water will damage the benefits of this Organic fresh leaf

  • Add a *pinch of whole-leaf Darjeeling Ginger to your teacup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 2-4 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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