It's time to upgrade your browser

You're using an outdated version of Internet Explorer.



Fine Tea Finder
Let’s find a tea that suits you best.

Let's go »

Radhikas Fine teas and whatnots

  • Shop
  • Specification
  • Description

Darjeeling Black Leaf Tulsi Liquorice


(Inclusive all taxes)

Share Product

Darjeeling Black Leaf Tulsi Liquorice

Feelings :
  • Refreshing
  • Calming
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
Time of the day:
  • Bright & Early
  • Mid-Morning
Origin : India

Darjeeling Black Leaf Tulsi Liquorice

Harvested in the biodynamic estate of Sivitar, Darjeeling, a selection of tea leaves and buds are chosen and blended with organic Tulsi and Liquorice to give you a healing blend of Darjeeling Tulsi Liquorice tea.
An evening tea, this blend is one of our top sellers known for its generous aroma and full-bodied flavour. It aids in digestion, cures a nagging cold and cough and helps you to recuperate completely. This blend also serves as a great aftertaste to a romantic evening, thanks to its delightful and lively taste.
Radhika's Tea Tips
1. Tea infused food tip : Toss the wet leaves of this tea in salads to add that extra health quotient to your diet
2. VaniTea : Use the infusion to wash your face at the end of the day as it works as a great antiseptic to ward off blemishes and pimples

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for 1 minute as pouring boiling water will damage the benefits of this Organic pure leaf

  • Add a *pinch of whole-leaf Darjeeling Tulsi-Liquorice to your tea cup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 4-5 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

You May also like

Darjeeling Black Leaf Rose

Darjeeling Black Leaf Rose

Read More »
Lanka Mango Black Tea

Lanka Mango Black Tea

Read More »
Lovers Fruity Tisane

Lovers Fruity Tisane

Read More »
Osmanthus Flower Tisane

Osmanthus Flower Tisane

Read More »