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Darjeeling Green Leaf Rose

 gms.

350
(Inclusive all taxes)

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Darjeeling Green Leaf Rose

Feelings :
  • Energizing
Antioxidant level :
Caffeine level :
Time of the day:
  • All Day
Origin : India

Darjeeling Green Leaf Rose

Harvested in the early spring in the organic estate of Sivitar, Darjeeling each leaf and bud for the Darjeeling Green Rose Petal Tea is plucked ensuring that it perfectly blends with the organic rose flecks to give you a superior romantic undertone after every sip.
Rose petals are known to add a touch of romance to their surroundings with their sheer presence. Consider their esoteric quality of calming the senses as a relaxant and blend them with some choicest of whole green tea, and you have the perfect concoction to enrich your private luncheon. Harmonious and well-balanced, you can let this tea do all the work while you indulge in some day-dreaming.
Radhika's Tea Tips
1. Tea infused food tip: Freeze green leaf rose infusion into healthy popsicles with a dash of cinnamon and a vanilla pod and have it whenever you get a craving for ice cream
2. VaniTea tip: Enclose the wet leaves in a muslin cloth, freeze it overnight and dab it around your eyes to say bye-bye to dark circles or simply dab some green leaf rose infusion around your tired eyes before going to bed for a refreshing day after.

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Boil a cup of fresh water off the tap, double incase of a kettle

  • Bring it to a roaring boil but do not over boil it

  • Let the water cool for a minute as pouring boiled water will damage the benefits of this delicate blend

  • Add a *pinch of whole-Leaf Darjeeling Green Rose flecks to your favourite cup, double incase of a kettle

  • Pour the water into the cup or kettle and let it steep for 2-4 minutes

  • Strain and serve

  • Being plantation fresh, you can re-brew them atleast thrice also depending on your palate some like it strong some light in that case adjust more leaf or water accordingly to the already existing leaf

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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