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Jasmine Flower Tisane


(Inclusive all taxes)

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Jasmine Flower Tisane

Feelings :
  • Refreshing
  • Calming
  • Romantic
  • Happy
Antioxidant level :
Caffeine level :
  • -
Time of the day:
  • Luncheon
  • Quiet Moment
  • Evening
Origin : China

Jasmine Flower Tisane

Jasmine the native to ancient Persia was brought to China 1700 years ago.Planted in the province of Fujian, with some of the finest Chinary bushes and a specific combination of climate and soil, only the youngest of tea buds are plucked and packed to give you the finest and most premium Flush.Our Jasmine flower tisane is said to have health and immunity benefits.Jasmine tisane cintains several different kinds of antioxidants that provide protection to the membranes of the red blood cells

Known for its comforting,relaxing and warming properties, the Jasmine tisane is considered to help brighten one's mood,and was used as a soothing beneficial beverage.This tisane is a Quiet-moment beverage that can be had any time during the day when you long to get in touch with your inner self and relax.
Radhika's Tea Tips
1. Culinary tip: This infusion can be an excellent addition to mocktails and cocktails. They can even be iced into tealiteful popsicles
2. VaniTea: Rub the infused flower ice cubes on your skin as a cleanser and a toner

How To Brew

How To Brew
  • Water is Tea’s best friend

  • Take a *pinch of Jasmine Flower Tisane in a cup or a transparent kettle

  • Boil water up to the first bubble

  • Wait till the bubbles calm

  • Don't over-boil the water as it kills the benefits of the tisane and the taste of the flowers

  • Steep the flowers up to 5 minutes in hot water to catch the visual dance of flowers

  • This tisane can be re-steeped several times as per your palate

  • Alternatively, you can serve it as a chilled infusion by cooling it for 2-3 hours and adding a dash of honey and cinnamon

*At RadhikasFineTeas we believe a recipe for tea simply spoils it, instead a pinch of your favorite leaf is what you need to explore the nuances and notes of tea as it unfurls and expands, adjusting with more or less leaf or more or less water.
So a pinch is thus taking for measurements sake a TABLESPOON of the leaf or 2 grams for 8 ounces of water.

Things you will need

food accompaniments

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