Media

Takes Charge at her tea counter, Savvy, April 2013

Takes Charge at her tea counter, Savvy, April 2013

Radhikas Fine Teas is a signature brand that has been tantalizing many a palate since its launch in 2006. An accomplished tea sommelier and a retailer of fine teas, Radhika...

Takes Charge at her tea counter, Savvy, April 2013

Radhikas Fine Teas is a signature brand that has been tantalizing many a palate since its launch in 2006. An accomplished tea sommelier and a retailer of fine teas, Radhika...

Her Tea Story, Bombay Times, March 2013

Her Tea Story, Bombay Times, March 2013

Enterprising and go-getting Radhika Shah not only has exclusivity to the finest of tea leaves from plantations around the world.

Her Tea Story, Bombay Times, March 2013

Enterprising and go-getting Radhika Shah not only has exclusivity to the finest of tea leaves from plantations around the world.

Mistress of Tea Ceremonies, Hi Biltz, March 2013

Mistress of Tea Ceremonies, Hi Biltz, March 2013

From a humble boutique to a brand available at gourmet stores nationwide, Radhika Shah translated her passion for tea into a lucrative business. The connoisseur of tea talks to Hi!...

Mistress of Tea Ceremonies, Hi Biltz, March 2013

From a humble boutique to a brand available at gourmet stores nationwide, Radhika Shah translated her passion for tea into a lucrative business. The connoisseur of tea talks to Hi!...

To Tea or Not to Tea, AsiaSpa, March 2013

To Tea or Not to Tea, AsiaSpa, March 2013

Radhika, a celebrated tea sommelier sources the finest of tea leaves from plantations all over the world to bring you that perfect brew.

To Tea or Not to Tea, AsiaSpa, March 2013

Radhika, a celebrated tea sommelier sources the finest of tea leaves from plantations all over the world to bring you that perfect brew.

Welcome to this Chinese tea party, Mid-March, March 2013

Welcome to this Chinese tea party, Mid-March, M...

The Chinese Tea Philosophy To not use milk and sugar To serve the teas at the beginning or the end of a meal.

Welcome to this Chinese tea party, Mid-March, M...

The Chinese Tea Philosophy To not use milk and sugar To serve the teas at the beginning or the end of a meal.

Queen of Teas, The Man, Feb 2013

Queen of Teas, The Man, Feb 2013

Much of the tea sold globally as "Darjeeling' is not grown here. Foreign wholesalers often put the name on a blend of the real stuff and lesser teas. And in...

Queen of Teas, The Man, Feb 2013

Much of the tea sold globally as "Darjeeling' is not grown here. Foreign wholesalers often put the name on a blend of the real stuff and lesser teas. And in...