Media
Welcome to this Chinese tea party, Mid-March, M...
The Chinese Tea Philosophy To not use milk and sugar To serve the teas at the beginning or the end of a meal.
Welcome to this Chinese tea party, Mid-March, M...
The Chinese Tea Philosophy To not use milk and sugar To serve the teas at the beginning or the end of a meal.
Queen of Teas, The Man, Feb 2013
Much of the tea sold globally as "Darjeeling' is not grown here. Foreign wholesalers often put the name on a blend of the real stuff and lesser teas. And in...
Queen of Teas, The Man, Feb 2013
Much of the tea sold globally as "Darjeeling' is not grown here. Foreign wholesalers often put the name on a blend of the real stuff and lesser teas. And in...
Steaming Flavours, Travel and Leisure, Feb 2013
The brand that launched India's first tea boutique and pioneered tea ceremonies and appreciation in India- Radhika's Fine teas and Whatnots has launched its range of Organic Whole Leaf Teas.
Steaming Flavours, Travel and Leisure, Feb 2013
The brand that launched India's first tea boutique and pioneered tea ceremonies and appreciation in India- Radhika's Fine teas and Whatnots has launched its range of Organic Whole Leaf Teas.
The Tea Connoisseur, Femina, Jan 2013
Radhika Batra is a tea sommelier and the brain behind Mumbai's first-of-its-kind tea boutique, Radhika's Fine Teas and Whatnots. The brand entails everything associated with tea, from sourcing fine leaves...
The Tea Connoisseur, Femina, Jan 2013
Radhika Batra is a tea sommelier and the brain behind Mumbai's first-of-its-kind tea boutique, Radhika's Fine Teas and Whatnots. The brand entails everything associated with tea, from sourcing fine leaves...
Tea Trails, Femina, Jan 2013
Radhika, a celebrated tea sommelier sources the finest of tea leaves from plantation all over the world to bring you that perfect brew.
Tea Trails, Femina, Jan 2013
Radhika, a celebrated tea sommelier sources the finest of tea leaves from plantation all over the world to bring you that perfect brew.
From Garden to Cup, Insider.in, Dec 2012
Its that time of the year again, the time when house parties and guests come in dozens. A few handy tricks to impress your friends your knowledge of food and...
From Garden to Cup, Insider.in, Dec 2012
Its that time of the year again, the time when house parties and guests come in dozens. A few handy tricks to impress your friends your knowledge of food and...